Chipirones rellenos

Chipirones rellenos

4.2 34 ratings
Prep. 10min
Total 1 h 10min
4 raciones

Ingredients

  • 300 g de cebolla en trozos
  • 2 dientes de ajo
  • 1 cucharadita de pimentón
  • 1 cucharadita de sal
  • 50 g de aceite de oliva virgen extra
  • 100 g de brandy
  • 100 g de tomate triturado en conserva
  • 1 cucharada de tomate concentrado
  • ½ pastilla de caldo de pescado
  • 1 trozo de guindilla roja (optional)
  • 20 chipirones frescos enteros rellenos

Nutrition per 1 ración

Calories 233 kcal / 975 kJ
Protein 18.81 g
Fat 13.96 g
Carbohydrates 8.1 g
Fibre 1.7 g

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