Cocochas con almejas (País Vasco)

Cocochas con almejas (País Vasco)

3.9 82 ratings
Prep. 10min
Total 45min
6 raciones

Ingredients

  • 18 almejas frescas grandes
  • 4 dientes de ajo
  • 100 g de aceite de oliva
  • 800 g de cocochas de bacalao frescas limpias
  • 1 cucharadita de sal
  • 2 cucharadas de perejil fresco picado

Nutrition per 1 ración

Calories 297 kcal / 1245 kJ
Protein 30.3 g
Fat 17.9 g
Carbohydrates 2.3 g
Fibre 0.1 g
Saturated Fat 2.5 g
Sodium 722.4 mg

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