
Devices & Accessories
Cocochas con almejas (País Vasco)
Prep. 10min
Total 45min
6 raciones
Ingredients
-
18 almejas frescas grandes
-
4 dientes de ajo
-
100 g de aceite de oliva
-
800 g de cocochas de bacalao frescas limpias
-
1 cucharadita de sal
-
2 cucharadas de perejil fresco picado
Nutrition per 1 ración
Calories
297 kcal /
1245 kJ
Protein
30.3 g
Fat
17.9 g
Carbohydrates
2.3 g
Fibre
0.1 g
Saturated Fat
2.5 g
Sodium
722.4 mg
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