Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 almejas frescas grandes
- 4 dientes de ajo
- 100 g de aceite de oliva
- 800 g de cocochas de bacalao frescas limpias
- 1 cucharadita de sal
- 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1245 kJ / 297 kcal
- Protein
- 30.3 g
- Carbohydrates
- 2.3 g
- Fat
- 17.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.1 g
- Sodium
- 722.4 mg
Alternative recipes
Chipirones rellenos
1h 10 min
Txangurro
1h 10 min
Calamares en su tinta
1h 5 min
Almejas a la marinera
30 min
Fumet de pescado y gambas
20 min
Rape al estilo de Lekeitio
40 min
Buey de mar relleno a la provenzal
2h
Centollos con cabrales y sidra
1h
Sopa de pescado donostiarra
1h
Patatas guisadas con congrio y almejas
25 min
Mejillones al vapor con salsa picante
45 min
Arroz negro cremoso con calamares
40 min