Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g Weißkraut, ohne Strunk, in Stücken (3 cm)
- 1 Zwiebel, halbiert
- 40 g Butter
- ½ TL Kümmel, ganz
- 2 - 3 TL Zucker
- 1 TL Paprikapulver, edelsüß
- 400 g stückige Tomaten, aus der Dose
- 30 g Tomatenmark
- 1 EL Weißwein
- 2 TL Salz
- 2 Prisen Pfeffer, gemahlen
- 1 Spritzer Apfelessig
- 1 EL Weizenmehl
- Nutrition
- per 1 Portion
- Calories
- 7587.5 kJ / 181 kcal
- Protein
- 4 g
- Carbohydrates
- 24 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 7 g
- Sodium
- 1219 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pannonische Krautsuppe (vegetarisch)
1h
Soffritto-Erdäpfel
45min
Burgenländische Krautsuppe mit Speck
55min
Paradeissauce mit Salzerdäpfeln
1h
Ungarisches Letscho
50 分
Käferbohnensalat
35min
Krautfleckerl
40min
Krautsuppe mit Speck
40min
Letscho
40min
Sauerkrautpuffer ratzfatz fertig
20min
Krautsuppe
55min
Gekochtes Sauerkraut
50 分