Crab & Prawn Linguine

Crab & Prawn Linguine

4.1 94 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

lemon thin peelings of skin and juice
1
water
1000 g
fine sea salt
1 ¼ tsp
olive oil
1 tsp
dried linguine pasta
250 g
garlic cloves
2
raw prawns, peeled
150 g
crème fraîche
80 g
fresh crab meat white, brown or mixture
200 g
rocket plus extra for serving
70 g
ground black pepper
1 pinch
pine nuts toasted
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 24.5 g

Calories 1984 kJ / 474 kcal

Fat 20.8 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

When in Rome... 11 Recipes
UK and Ireland

You might also like...

Prawn and Chorizo Paella

45min

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Sticky Chilli Beef

55min

Smoked Salmon, Avocado and King Prawn Salad

20min

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30min

Spaghetti Carbonara (TM6 & TM5)

40min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 h 5min

Prawn Pasta with Rocket Pesto

55min

Seafood Risotto with Chorizo

1 h 5min

Prawn Saganaki

35min

Salmon Farfalle with Pesto

45min

Honey and Soy Cod with Rice and Vegetables

55min