Crab & Prawn Linguine

Crab & Prawn Linguine

4.1 91 rating

Prep. 10min

Total 25min

4 portions

Ingredients

lemon thin peelings of skin and juice
1
water
1000 g
fine sea salt
1 ¼ tsp
olive oil
1 tsp
dried linguine pasta
250 g
garlic cloves
2
raw prawns, peeled
150 g
crème fraîche
80 g
fresh crab meat white, brown or mixture
200 g
rocket plus extra for serving
70 g
ground black pepper
1 pinch
pine nuts toasted
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 24.5 g

Calories 1984 kJ / 474 kcal

Fat 20.8 g

Carbohydrates 47.3 g

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