Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 10 g fresh root ginger, peeled, sliced in rounds (2 mm)
- 80 g brown sugar
- 200 g dark soy sauce
- 20 g vegetable oil
- 8 chicken thighs, boneless, skin on
- 300 g water
-
500
g pak choi
or 500 g broccoli florets - 2 spring onions, thinly sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2139 kJ / 511.3 kcal
- Protein
- 35 g
- Carbohydrates
- 13.6 g
- Fat
- 34.9 g
- Saturated Fat
- 8.9 g
- Fibre
- 1 g
- Sodium
- 1585.4 mg
In Collections
Alternative recipes
Prawn Pasta with Rocket Pesto
55 min
Chicken Pesto Tagliatelle
1h 5 min
Huli Huli Chicken with Macaroni Salad
1h 20min
Korean Fried Chicken
3小時 10 分
Thai Peanut Chicken with Coconut Rice
1h
Asian-style Beef Stew
2h 30 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25min
Chicken Katsu Curry with Rice
1h 40min
Grilled Pork Skewers with Turmeric
7h 10 min
Curry Noodles with Pork
45 min
Sticky Chilli Beef
55 min