Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

4.6 57 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

fresh coriander leaves only
2 sprigs
garlic cloves
6
fresh red chillies cut in pieces, to taste
1 - 2
sugar
1 tsp
lime juice
2 Tbsp
fish sauce
2 Tbsp
liquid fish stock
100 g
sea bass (approx. 500 g), gutted, scaled, belly cut open
1
fine sea salt
1 tsp
rice wine
30 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 510 kJ / 122 kcal

Fat 0.8 g

Fibre 0.3 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
UK and Ireland

new style asian 10 Recipes
UK and Ireland

You might also like...

Stir-fried Vegetables

10min

Hot and Sour Prawn Soup

15min

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1 h 25min

Sweet And Sour Prawns

25min

Kung Pao Prawns

45min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Spicy Seafood Soup (Tom Yum)

30min

Fish Stew

45min

Nyonya Steamed Fish

45min

Sambal Petai Prawns

20min

Tom Yum Goong

30min

Thai Steamed Fish With Lime

30min