Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander
- 4 garlic cloves
- 20 - 30 g fresh root ginger, peeled, cut in slices (2 mm)
- 150 g salted butter, diced
- 150 g milk
- ¼ tsp ground cayenne pepper
- 200 g tomatoes, ripe, quartered
- 1 tsp ground cumin
- 1 Tbsp lemon juice
- 350 g dried pasta (e.g. penne)
- 400 g water, just boiled
- 450 g raw prawns, peeled
- Nutrition
- per 1 portion
- Calories
- 3078 kJ / 736 kcal
- Protein
- 38 g
- Carbohydrates
- 69.5 g
- Fat
- 34 g
In Collections
Alternative recipes
Chicken Balls in Tomato Sauce with Spaghetti
1h
Pasta al Arrabiata
30min
Pasta with Prawn and Pepper Sauce
30min
Mediterranean Salad
25min
Chicken Pesto Tagliatelle
1h 5 min
Chicken, Chorizo and Chickpea Stew
40 min
Saffron Chicken Penne
30min
Spiced Garlic Prawns and Squid
20 min
Breast of Chicken in Pizzaiola Sauce
30min
Steamed Garlic Prawns
30min
Chicken Curry with Spinach
1h 5 min
Tuna Pasta
30min