Prawn Pasta with Rocket Pesto

Prawn Pasta with Rocket Pesto

4.4 172 rating

Prep. 30min

Total 55min

4 portions

Ingredients

Rocket Pesto

garlic cloves to taste
4 - 5
toasted pine nuts
1 Tbsp
fresh basil leaves
30 g
rocket leaves
50 g
extra virgin olive oil
15 g
water
40 g
lemon freshly squeezed juice only
1
fine sea salt
1 tsp
ground black pepper
¼ tsp
dried chilli flakes (optional)
¼ tsp

Pasta and Assembly

water
1000 g
fine sea salt
1 ½ tsp
dried wholewheat pasta (e.g. fusilli)
300 g
cherry tomatoes
250 g
extra virgin olive oil
15 g
light cream cheese
50 g
rocket leaves
50 g
large raw prawns, peeled
300 g

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1893 kJ / 449 kcal

Fat 12 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

under 500 calories 9 Recipes
UK and Ireland

You might also like...

Seafood Stew with Coconut Milk

35min

Chicken Pesto Tagliatelle

1 h 5min

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Pasta with chicken, mushrooms and green beans

40min

Pasta with Prawns, Courgettes and Lemon

30min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45min

Seafood Korma

40min

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Honey and Soy Cod with Rice and Vegetables

55min

Crab & Prawn Linguine

25min

Baked Parmesan Fish with Sweet Potato Mash

45min

Salmon Farfalle with Pesto

45min