Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 30 g sesame oil
- 200 g honey
- 140 g light soy sauce
- 1 pinch dried chilli flakes (optional)
- 4 cod fillets (approx. 125 g each)
- 100 g tinned baby corn, drained, halved lengthways
- 100 g sugar snap peas
- 1000 g water
- 1 tsp fine sea salt
- 250 g basmati rice
- Nutrition
- per 1 portion
- Calories
- 2682 kJ / 634 kcal
- Protein
- 39.8 g
- Carbohydrates
- 94.5 g
- Fat
- 9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pasta in Tomato Sauce with Chorizo
25min
Cod with citrus butter
50min
Sea Bass with Raisins and Pine Nuts
45min
Thai Salmon Parcels with Jasmine Rice
45min
Hake and Prawn Burger
15 分
Sea Bass with Lemon & Herb Couscous
35min
Prawn Pasta with Rocket Pesto
55 分
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Haddock and Potato Traybake with Steamed Vegetables
45min
Salmon with Spinach, Tomatoes and Lentils
40min
Tomato and Haddock Rice
50min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min