Compatible versions
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh root ginger, peeled, cut in round slices (2-3 mm)
- 2 garlic cloves
- ½ - 1 fresh red chilli, deseeded (optional)
-
700
g duck breasts, skin on
or 700 g chicken breasts,skin on - 2 - 3 Tbsp Chinese five spice powder, shop-bought or homemade (see tip), to taste
- 2 pinches salt
- 1200 g water
-
2
tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (for 0.5 l each) - 40 g soy sauce
- 200 g white long grain rice
-
200
g pak choi, cut in pieces
or 200 g Chinese cabbage, cut in pieces - 100 g broccoli florets, cut in pieces (2 cm)
- 2 tsp toasted sesame oil
- 250 g button mushrooms, sliced
- 40 g soy sauce (approx. 2-3 Tbsp)
- 80 g honey (approx. 3-4 Tbsp)
- Nutrition
- per 1 portion
- Calories
- 2512 kJ / 600 kcal
- Protein
- 42 g
- Carbohydrates
- 60 g
- Fat
- 20 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8小時 45 分
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min
Lamb Fillets with Pink Peppercorn Sauce
30min
Chinese Pork with Vegetables
1小時 20 分
Salmon with Ginger Sauce and Spiced Cashews
30min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1小時
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2小時
Venetian Duck Ragù - Ragù veneziano con anatra
1小時 40 分
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Salmon and Leek Parcel with New Potatoes
1小時
Cod Soup with Crispy Bacon and Leeks
45min