Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 480 g tinned chickpeas, rinsed, drained (2 x 400 g tins)
- 120 g onions, quartered
- 10 g fresh parsley leaves
- 25 g plain flour
- 2 garlic cloves
- 1 tsp fine sea salt
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 pinch ground black pepper
- olive oil, for frying
- Nutrition
- per 1 piece
- Calories
- 174 kJ / 42 kcal
- Protein
- 2.2 g
- Carbohydrates
- 6.2 g
- Fat
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butterbean and Feta Burgers
1h 30 min
Falafel
24h
Houmous
13h 30 min
Vegetable and Chickpea Tagine
50 min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25 min
Bean Burgers with Pistou and Slaw
1h 30 min
Lentil and Vegetable Bolognese Sauce
45 min
Nut Balls with Tomato Sauce
50 min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4小時 20 分
Mini Falafel with Beetroot Houmous
20 min
Chickpea Pancakes
20 min
Vegan Bean Burgers
1小時 20 分