Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g walnut halves or pieces
- 20 g sesame seeds
- 300 g cooked beetroot, peeled, cut in pieces (3 cm)
- 85 g cream cheese
- 1 garlic clove
- 35 g bread, stale, roughly torn
- ⅛ tsp ground cumin
- 15 g lemon juice
- ¼ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 1 Tbsp olive oil, for drizzling
- Nutrition
- per 100 g
- Calories
- 1043.5 kJ / 249.4 kcal
- Protein
- 5.8 g
- Carbohydrates
- 13.3 g
- Fat
- 20.6 g
- Saturated Fat
- 4.9 g
- Fibre
- 3.5 g
- Sodium
- 239.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chickpea Flatbread and Curried Vegetable Dip
50min
Cranberry Chutney
25min
Red Pepper and Apple Dip
35min
Brown Bread Ice Cream with Raspberries
10h 40min
Beetroot Salad
10min
Espresso 'Baked' Beans
35min
Mini Falafel with Beetroot Houmous
20min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
White Bean and Feta Dip
5min
Tahini and Beetroot Dip
1h 15min
Red Pepper Houmous
5min
Best Basic Houmous
5min