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Ingredients
- 2 Tbsp oil
- 2 garlic cloves
- 2 shallots halved
- ½ - 1 red chilli to taste, deseeded if desired
- 1 tsp cumin seeds
- 1 tsp curry powder
- 1 tsp ground turmeric
- 2 Tbsp tomato purée
- 200 g water
- ½ vegetable stock cube (for 0.5 l)
- 250 g sweet potatoes peeled, diced (2-3 cm)
- 100 g broccoli cut in florets (3-4 cm)
- fine sea salt to taste
- ground black pepper to taste
- fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 581 kcal / 2428 kJ
- Protein
- 12 g
- Fat
- 28 g
- Carbohydrates
- 62 g
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