Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp oil
- 2 garlic cloves
- 2 shallots, halved
- ½ - 1 red chilli, to taste, deseeded if desired
- 1 tsp cumin seeds
- 1 tsp curry powder
- 1 tsp ground turmeric
- 2 Tbsp tomato purée
- 200 g water
- ½ vegetable stock cube (for 0.5 l)
- 250 g sweet potatoes, peeled, diced (2-3 cm)
- 100 g broccoli, cut in florets (3-4 cm)
- fine sea salt, to taste
- ground black pepper, to taste
- fresh coriander leaves, roughly chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2428 kJ / 581 kcal
- Protein
- 12 g
- Carbohydrates
- 62 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Lentil and Vegetable Bolognese Sauce
45 分
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Aubergine, Spinach & Lentil Curry
25 分
Root Vegetable Hotpot with Harissa
40min
Red Lentil, Kale and Rosemary Pasta
30min
Moroccan Quorn with Bulgar Wheat
40min
Chickpea, Squash and Kale Stew
45 分
Potato Curry
12h 50min
Cape Malay Vegetable Curry
35 分
Chick Pea Curry
35 分
Chickpea and Tomato Rogan Josh
25 分