Sweet Potato Curry

Sweet Potato Curry

4.1 120 ratings

Prep. 5min

Total 30min

1 portion

Ingredients

oil
2 Tbsp
garlic cloves
2
shallots halved
2
red chilli to taste, deseeded if desired
½ - 1
cumin seeds
1 tsp
curry powder
1 tsp
ground turmeric
1 tsp
tomato purée
2 Tbsp
water
200 g
vegetable stock cube (for 0.5 l)
½
sweet potatoes peeled, diced (2-3 cm)
250 g
broccoli cut in florets (3-4 cm)
100 g
fine sea salt to taste
ground black pepper to taste
fresh coriander leaves, roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 2428 kJ / 581 kcal

Fat 28 g

Carbohydrates 62 g

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