Leek and Lancashire Cheese Quiche

4.8 145 ratings

Prep. 20min

Total 2 h 15min

8 portions

Ingredients

Pastry

plain flour plus extra for dusting
150 g
unsalted butter chilled, diced
80 g
water cold
50 g
fine sea salt
1 pinch

Filling

Lancashire cheese cut in pieces
150 g
leeks cut in pieces (3 cm)
350 g
unsalted butter
20 g
single cream
280 g
large eggs
2
fine sea salt
¾ tsp
ground black pepper
½ tsp
ground nutmeg
1 pinch

Nutrition per 1 portion

Calories 350 kcal / 1464.2 kJ

Protein 10.3 g

Fat 24.8 g

Carbohydrates 22.1 g

Fibre 1.3 g

Saturated Fat 14.5 g

Sodium 398.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

King's Coronation 21 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

2 h 30min

Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

1 h 30min

Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart

1 h 10min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Quiche Lorraine

Quiche Lorraine

45min

Kale, Potato, Celeriac and Stilton Pie

Kale, Potato, Celeriac and Stilton Pie

2 h

Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

2 h

Lentil Moussaka

Lentil Moussaka

3 h 30min

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1 h

Goat's Cheese Pie

Goat's Cheese Pie

1 h 10min

Smoked Salmon and Leek Quiche

Smoked Salmon and Leek Quiche

1 h 20min

Asparagus Risotto

Asparagus Risotto

45min