Pasta with Spicy Prawns and Ginger

Salmon and Asparagus Rice Salad

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Salmon with Ginger Sauce and Spiced Cashews

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Sea Bass with Raisins and Pine Nuts

Salmon and Couscous Parcels with Sun-dried Tomatoes

Salmon Fillets with Salsa Verde

Timatar Wali Macchi (Cod in Tomato Sauce)

Honey and Soy Cod with Rice and Vegetables

Prawn Saganaki