Salmon with Sticky Tomato Glaze

Salmon with Sticky Tomato Glaze

4.3 60 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

fresh root ginger cut in round slices (2 mm)
10 g
garlic clove
1
fresh coriander cut in pieces
15 g
fresh red chilli halved, deseeded, plus extra sliced for garnishing
1
plum tomatoes cut in pieces
150 g
red wine vinegar
30 g
dark brown sugar
40 g
fresh salmon fillets (approx. 110 g each)
4
tenderstem broccoli
200 g
water
1200 g
basmati rice
300 g
spring onions finely sliced, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Protein 30.7 g

Calories 2223 kJ / 531 kcal

Fat 13.1 g

Carbohydrates 72.6 g

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Also featured in

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UK and Ireland

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Spain

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