Devices & Accessories
Prawn Bhuna
Prep. 5min
Total 30min
4 portions
Ingredients
-
ghee20 g
-
black mustard seeds1 tsp
-
onions quartered50 g
-
garlic clove1
-
ground turmeric1 tsp
-
garam masala1 tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
fine sea salt or to taste½ tsp
-
tinned chopped tomatoes180 g
-
water40 g
-
raw prawns, peeled large350 g
-
fresh coriander (optional) leaves only, chopped5 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
15.5 g
Calories
587 kJ /
140 kcal
Fat
6.5 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sri Lankan Red Beef Curry
1 h 35min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Chicken Tikka Masala
45min
Chicken Jalfrezi
1 h
Butter Chicken
50min
Lamb Keema with Peas
1 h
Chicken Saag
50min
Lamb Rogan Josh
1 h 45min
Keralan Fish Curry
30min
Lamb Dopiaza (Lamb and Onion Curry)
6 h 30min
Prawn Curry
30min
Beef Madras
1 h 30min