Devices & Accessories
Prawn Bhuna
Prep. 5min
Total 30min
4 portions
Ingredients
-
ghee20 g
-
black mustard seeds1 tsp
-
onions quartered50 g
-
garlic clove1
-
ground turmeric1 tsp
-
garam masala1 tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
fine sea salt or to taste½ tsp
-
tinned chopped tomatoes180 g
-
water40 g
-
raw prawns, peeled large350 g
-
fresh coriander (optional) leaves only, chopped5 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
15.5 g
Calories
587 kJ /
140 kcal
Fat
6.5 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Tikka
4 h 10min
Carrot and Swede Mash
20min
Jewish Chicken Soup
50min
Spicy Chicken with Coconut Rice
1 h 25min
Traditional Irish Stew
4 h 30min
Chicken in Yoghurt
1 h
Broccoli, Red Pepper and Pine Nut Salad
10min
Sautéed Onions (300 g)
20min
Chicken chorizo and chickpea stew
40min
Pilau Rice
40min
Spicy Chicken Curry with Rum and Basmati Rice
45min
Meatballs in Tomato Sauce
1 h 10min