Devices & Accessories
Steamed Salmon Parcels
Prep. 15min
Total 55min
4 portions
Ingredients
Marinade
-
lime juice (approx. 2½ limes)4 Tbsp
-
fine sea salt1 tsp
-
ground turmeric½ tsp
-
fresh salmon fillets thick cut, boneless (approx. 150 g each)4
Spice Paste
-
desiccated coconut60 g
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
fresh coriander leaves5 g
-
fresh green chillies halved, deseeded if desired3
-
garlic cloves2
-
cumin seeds toasted½ tsp
-
sugar½ tsp
-
ground turmeric¼ tsp
-
vegetable oil2 Tbsp
Rice
-
water1200 g
-
basmati rice200 g
Difficulty
easy
Nutrition per 1 portions
Protein
33.1 g
Calories
2097 kJ /
501 kcal
Fat
33.8 g
Carbohydrates
16.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Ginger, Chilli and Soy Marinade
5 分
Prawn Curry with Basmati Rice
35 分
Steamed Sea Bass with Watercress Orange Couscous
35 分
Salmon with Ginger Sauce and Spiced Cashews
30 分
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 分
Thai Steamed Salmon Parcels
45 分
Stir-fried Vegetables
10 分
Steamed Plaice with Tomato Sauce
30 分
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30 分
Steamed Hake with 7 Colour Rice
1小時
Asian Steamed Side of Salmon
1小時 45 分
Cumin Rice
25 分