Prawn and Sweet Potato Fritters

Prawn and Sweet Potato Fritters

5.0 5 ratings

Prep. 1 h

Total 1 h

6 portions

Ingredients

Dipping Sauce

garlic cloves
2
fresh chilli cut in pieces (1 cm)
1
caster sugar
30 g
fish sauce
30 g
water
90 g
white wine vinegar
10 g

Pickled Carrots

white wine vinegar
30 g
caster sugar
20 g
water
30 g
carrots thinly sliced (approx. 2 mm)
200 g

Fritters

raw, medium-sized prawns, peeled, deveined
700 g
sweet potatoes cut in sticks (approx. 5 cm x 5 mm)
700 g
medium eggs
2
fine sea salt
1 tsp
sparkling mineral water
200 g
rice flour
100 g
cornflour
50 g
ground turmeric
½ tsp
gluten-free baking powder
1 tsp
sunflower oil
250 g
vegetable oil, for frying
fresh mint leaves
20 g
lettuce leaves
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1625.8 mg

Protein 23.5 g

Calories 2141.8 kJ / 511.9 kcal

Fat 20.6 g

Fibre 6.3 g

Saturated Fat 3.2 g

Carbohydrates 58.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Black Spaghetti with Prawns and Parmesan Sauce

45min

Coconut Prawn Soup

45min

Mashed Potatoes (Peeler)

30min

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

1 h

Rabbit Stew with Sweet Potato Purée

1 h

Beef Roulades with Gherkins and Red Cabbage

2 h 10min

Fresh Prawn Spring Rolls

1 h

Miso Ramen

30min

Sicilian Prawn Salad

40min

Cashew Nut Prawn Stir-Fry

40min

Spicy Seafood Soup (Tom Yum)

30min

Prawn and Cucumber Salad

55min