Salmon with Grapefruit Quinoa

3.0 6 rating

Prep. 15min

Total 50min

4 portions

Ingredients

blanched almonds
20 g
spring onions cut in pieces (3 cm)
50 g
olive oil plus 2 tsp, plus extra for greasing
40 g
quinoa
120 g
vegetable stock paste, homemade
1 heaped tsp
vegetable stock cube (for 0.5 l)
water
400 g
ground black pepper
1 ¼ tsp
salmon fillets
4
Dijon mustard honey
30 g
fine sea salt
1 ½ tsp
grapefruit
250 g
pitted olives
60 g
mint leaves
6
red wine vinegar
25 g
feta cheese
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.4 mg

Protein 38.6 g

Calories 2703.5 kJ / 646.2 kcal

Fat 41.2 g

Fibre 4.6 g

Saturated Fat 8.7 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Stracciatella Soup

Stracciatella Soup

30min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

1 h 45min

Pea, Cherry Tomato and Feta Wraps

Pea, Cherry Tomato and Feta Wraps

10min

Chicken Polpettini with Steamed Rice and Green Beans

Chicken Polpettini with Steamed Rice and Green Beans

40min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

30min

Mediterranean-style Salad with Smoky Chicken

Mediterranean-style Salad with Smoky Chicken

1 h 10min

Lasagne-style Courgette Bake (TM5)

Lasagne-style Courgette Bake (TM5)

No ratings

Mediterranean Herb Baked Fish (TM5)

Mediterranean Herb Baked Fish (TM5)

45min

Roasted Duck Breast with Yellow Split Pea Purée

Roasted Duck Breast with Yellow Split Pea Purée

4 h 30min

Octopus and Potato Salad

Octopus and Potato Salad

40min

Garlic Turkey Stew

Garlic Turkey Stew

45min

Ras el Hanout Beef with Couscous and Courgettes

Ras el Hanout Beef with Couscous and Courgettes

30min