Salmon with Grapefruit Quinoa

3.0 6 ratings

Prep. 15min

Total 50min

4 portions

Ingredients

blanched almonds
20 g
spring onions cut in pieces (3 cm)
50 g
olive oil plus 2 tsp, plus extra for greasing
40 g
quinoa
120 g
vegetable stock paste, homemade
1 heaped tsp
vegetable stock cube (for 0.5 l)
water
400 g
ground black pepper
1 ¼ tsp
salmon fillets
4
Dijon mustard honey
30 g
fine sea salt
1 ½ tsp
grapefruit
250 g
pitted olives
60 g
mint leaves
6
red wine vinegar
25 g
feta cheese
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.4 mg

Protein 38.6 g

Calories 2703.5 kJ / 646.2 kcal

Fat 41.2 g

Fibre 4.6 g

Saturated Fat 8.7 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Spanish Tortilla

1 h

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30min

Mushroom Fettuccini

40min

Steamed Cod Over Greens

40min

Salmon and Mushroom Rice

1 h

Baked Salmon with Spiralized Courgettes

30min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Shrimp Orzo with Peas

30min

Garlic and Olive Conchiglie

25min

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Butternut Squash, Courgette and Chorizo Soup

30min