Seafood Korma

Seafood Korma

4.6 97 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Garnish

coriander leaf for garnishing
10 g

Curry

onions quartered
60 g
tomatoes fresh, halved
60 g
vegetable oil
60 g
fresh root ginger sliced in rounds (2 mm)
15 g
garlic cloves
3
ground cumin
1 tsp
ground coriander
1 tsp
chilli powder
¼ tsp
cloves
2
cardamom pods green
2
ground almonds
20 g
coconut milk
150 g
single cream
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
salted butter
30 g
cod fillet skinless, boneless, sliced (2 cm)
100 g
whole squid, medium tube only, sliced and scored
100 g
raw prawns, peeled large
12
fresh green chilli deseeded, sliced for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Protein 15.5 g

Calories 1849 kJ / 442 kcal

Fat 39.2 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Ginger, Chilli and Soy Marinade

5min

Miso and Honey-roasted Aubergine

1 h

Thai Salmon Parcels with Jasmine Rice

45min

Smoked Salmon, Avocado and King Prawn Salad

20min

Salmon with Ginger Sauce and Spiced Cashews

30min

Dhokla

30min

Thai Steamed Trout Parcels

35min

Seafood Korma

40min

Mini Crab Cakes with Coriander Paste

1 h

Sicilian Prawn Salad

40min

Coriander Chutney

5min

Teriyaki Salmon Burgers

45min