Seafood Korma

Seafood Korma

4.6 96 rating

Prep. 15min

Total 40min

4 portions

Ingredients

Garnish

coriander leaf for garnishing
10 g

Curry

onions quartered
60 g
tomatoes fresh, halved
60 g
vegetable oil
60 g
fresh root ginger sliced in rounds (2 mm)
15 g
garlic cloves
3
ground cumin
1 tsp
ground coriander
1 tsp
chilli powder
¼ tsp
cloves
2
cardamom pods green
2
ground almonds
20 g
coconut milk
150 g
single cream
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
salted butter
30 g
cod fillet skinless, boneless, sliced (2 cm)
100 g
whole squid, medium tube only, sliced and scored
100 g
raw prawns, peeled large
12
fresh green chilli deseeded, sliced for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Protein 15.5 g

Calories 1849 kJ / 442 kcal

Fat 39.2 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Prawn Bhuna

Prawn Bhuna

30min

Keralan Fish Curry

Keralan Fish Curry

30min

Prawn Curry

Prawn Curry

30min

Fragrant Coconut Fish Soup with Sweet Potato

Fragrant Coconut Fish Soup with Sweet Potato

35min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Seafood Korma

Seafood Korma

40min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Chicken and Mushroom Balti

Chicken and Mushroom Balti

50min

Cuban-spiced Salmon with Tomato Avocado Salsa

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

35min

Prawn Saganaki

Prawn Saganaki

35min

Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h