Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g fennel bulb, cut in wedges that fit through feeder
- 50 g white wine vinegar
- 60 g extra virgin olive oil
- 1 orange, finely grated zest and 65 g juice
- 10 g Dijon mustard
- 35 g agave syrup
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 3 Tbsp pine nuts
- 200 g oranges, peeled, white pith removed, segmented
- ¼ bunch mint leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 1176.2 kJ / 281.1 kcal
- Protein
- 3 g
- Carbohydrates
- 25.9 g
- Fat
- 19.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 5.3 g
- Sodium
- 656.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sautéed Vegetables with Broccoli Sauce (TM6)
No ratings
Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM6)
40min
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 分
Brazilian-style Beetroot and Carrot Salad (TM6)
30min
Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 分
Celeriac remoulade (Thermomix® Cutter, TM6)
10min
Tomato, Spinach and Ricotta Quiche (TM6)
1小時 30 分
Spiralized Carrots and Apple Salad with Feta and Walnuts
15 分
Rosemary and Sea Salt Bread
1h 55min
Black Bean and Avocado Wrap
15 分
Duck Breast with Parsnip Purée and Red Wine Reduction
50min