Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g apples, unpeeled, cored, cut in
wedges that fit in feeder -
500
g red cabbage, core removed, cut in 3-4 wedges that fit
in feeder - 60 g onion, quartered
- 40 g unsalted butter, diced
- 1 dried bay leaf
- 30 g red wine vinegar
- 30 g caster sugar
- ½ tsp fine sea salt
- 150 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - 100 g red wine
- 2 juniper berries
- 50 g redcurrant jelly
- Nutrition
- per 1 portion
- Calories
- 967.2 kJ / 231.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 35.1 g
- Fat
- 8.6 g
- Saturated Fat
- 5.2 g
- Fibre
- 4.6 g
- Sodium
- 334.5 mg
In Collections
Alternative recipes
Black Bean Houmous with Maize Chips
1h 15 min
Garlic and Thyme Crackers
1h 10min
Sweet Onion and Maple BBQ Sauce
30min
French Onion Soup (TM6)
1h
Radish, Carrot and Coriander Salad (TM6)
15 min
Brandy Chicken Liver Pâté
3小時 25 分
Savoury Cheesecake with Caramelised Onions
14h 15min
Celeriac Remoulade (TM6)
No ratings
Pomegranate and Mint Marinade
5min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Curried Parsnip Soup
30min
Lemon Posset
2h 40min