Braised Red Cabbage with Grated Apples (TM6)
TM6 TM5

Braised Red Cabbage with Grated Apples (TM6)

5.0 (3 ratings)

Ingredients

  • 200 g apples, unpeeled, cored, cut in
    wedges that fit in feeder
  • 500 g red cabbage, core removed, cut in 3-4 wedges that fit
    in feeder
  • 60 g onion, quartered
  • 40 g unsalted butter, diced
  • 1 dried bay leaf
  • 30 g red wine vinegar
  • 30 g caster sugar
  • ½ tsp fine sea salt
  • 150 g water
  • 1 heaped tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l), crumbled
  • 100 g red wine
  • 2 juniper berries
  • 50 g redcurrant jelly

Nutrition
per 1 portion
Calories
967.2 kJ / 231.2 kcal
Protein
2.3 g
Carbohydrates
35.1 g
Fat
8.6 g
Saturated Fat
5.2 g
Fibre
4.6 g
Sodium
334.5 mg

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