Caprese Style Baked Spiralized Vegetables

Caprese Style Baked Spiralized Vegetables

5.0 2 rating

Prep. 20min

Total 45min

4 portions

Ingredients

sweet potatoes ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
parsnips ends trimmed, trimmed if necessary to fit in feeder
350 - 400 g
olive oil
4 Tbsp
fine sea salt
1 ¼ tsp
chickpea flour
2 Tbsp
gram flour
tinned crushed tomatoes
250 g
fresh basil leaves
10 g
mozzarella (approx. 1 ball), torn in pieces
150 g
pitted black olives sliced
8 - 10

Difficulty

easy

Nutrition per 1 portion

Sodium 1194.2 mg

Protein 12.7 g

Calories 1768.8 kJ / 422.8 kcal

Fat 23.3 g

Fibre 9.2 g

Saturated Fat 7 g

Carbohydrates 43.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 28 Recipes
UK and Ireland

You might also like...

Butter Chickpea Curry with Cauliflower Rice

25min

Sumac-spiced Houmous

5min

Pasta with Beetroot Sauce and Feta Cheese

40min

Tomato and Mushroom Spaghetti

30min

Salmon and Mushroom Rice

1 h

Spiralized Cold Korean Cucumber Salad

25min

Vegetarian Spiralized Fideuá

30min

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Garlic and Olive Conchiglie

25min

Sun-dried Tomato Pesto Lasagne

1 h 25min

Black Bean and Avocado Wrap

15min

Cashew Cheese Pasta with Broccoli

40min