Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 - 500 g cucumbers (approx. 2 cucumbers) unpeeled, ends trimmed, cut in segments no longer than pusher
- 1 fresh red chilli, halved, deseeded if desired
- 5 g fresh coriander leaves
- 2 garlic cloves
- 30 g olive oil
- 1 Tbsp Korean chilli paste (gochujang)
- 15 g rice vinegar
- ½ tsp caster sugar
- 30 g light soy sauce
- 2 pinches fine sea salt
- sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 441 kJ / 105.4 kcal
- Protein
- 2.3 g
- Carbohydrates
- 7.6 g
- Fat
- 7.9 g
- Saturated Fat
- 1.1 g
- Fibre
- 1.1 g
- Sodium
- 493.6 mg
In Collections
Alternative recipes
Chicken Polpettini with Steamed Rice and Green Beans
40min
Pear Twists on Chocolate Custard
30min
Baked Salmon with Spiralized Courgettes
30min
Chai Vanilla Mocktail
45min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Spiralized Carrots and Apple Salad with Feta and Walnuts
15 分
Potato Stacks with Parmesan and Thyme (TM6)
55 分
Portuguese Bread (Pão de água)
3h 30min
Thai Cucumber Salad (TM6)
15 分
Cheesecake Brownies
1小時 55 分
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min