Ratatouille Galette

Ratatouille Galette

5.0 13 ratings

Prep. 40min

Total 1 h 30min

8 portions

Ingredients

Pastry

unsalted butter diced, cold
150 g
plain flour plus extra for dusting
300 g
fine sea salt
½ tsp
water, cold
90 g

Topping

courgettes unpeeled, ends removed (see tip)
350 g
plum tomatoes (see tip)
350 g
sun-dried tomatoes in oil drained (approx. 1 x 280 g jar)
190 g
fresh chives finely sliced
10 g
fine sea salt
½ tsp
water
30 g
sea salt flakes
2 - 3 pinches
ground black pepper
1 pinch
Parmesan cheese, grated
60 g
milk for glazing
fresh basil leaves for garnishing
10

Difficulty

medium

Nutrition per 1 portion

Sodium 507.9 mg

Protein 11.1 g

Calories 1581.2 kJ / 377.9 kcal

Fat 18.5 g

Fibre 5 g

Saturated Fat 11.1 g

Carbohydrates 45.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

Vegetarian Dinners 10 Recipes
UK and Ireland

Veggie Victories 40 Recipes
UK and Ireland

You might also like...

Beetroot Curls Salad with Feta and Walnuts

15min

Grilled Courgette Salad with Lemon Basil Dressing

35min

Tomato and Cream Cheese Tartlets

1 h 55min

Root Veggie Gratin with Blue Cheese

1 h 30min

Edamame and Spinach Dip

5min

Butternut Squash and Chestnut Rolls

1 h 40min

Cheesy Sweet Potato Bites with Pea Purée

1 h 20min

Artichoke & Butter Bean Dip

10min

Raw Asian Salad

10min

Nut Bread

1 h 20min

Linseed Overnight Oats with Matcha Yoghurt

8 h