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Classic Polish 'tort'

Classic Polish 'tort'
5.0 71 ratings
Prep. 30min
Total 2 h 25min
20 portions
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Ingredients

Sponge
  • butter to grease
  • plain flour plus extra to dust
    240 g
  • eggs
    8
  • white sugar
    240 g
  • natural vanilla extract
    2 tsp
  • baking powder
    1 tsp
  • sea salt
    2 pinches
Blueberry jam
  • fresh blueberries (see Tips)
    250 g
  • jam sugar
    100 g
  • water
    50 g
  • freshly squeezed lemon juice
    1 ½ tsp
  • vegetable oil
    1 tsp
Lemon water
  • water
    150 g
  • freshly squeezed lemon juice
    50 g
  • fresh mixed berries of choice, small berries halved and larger berries sliced
    500 g
Cream mixture
  • mascarpone cheese (see Tips)
    500 g
  • pouring (whipping) cream
    600 g
  • icing sugar
    80 g
  • natural vanilla extract
    2 tsp
  • fresh mixed berries of choice, to decorate
  • fresh mint leaves only, to decorate

Nutrition per 1 portion

Calories 367.9 kcal / 1539.4 kJ
Protein 6 g
Fat 22 g
Carbohydrates 37.9 g
Fibre 1.2 g
Saturated Fat 12.4 g
Sodium 161 mg

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