Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Classic Polish 'tort'
Prep. 30min
Total 2 h 25min
20 portions
Ingredients
Sponge
-
butter to grease
-
plain flour plus extra to dust240 g
-
eggs8
-
white sugar240 g
-
natural vanilla extract2 tsp
-
baking powder1 tsp
-
sea salt2 pinches
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water150 g
-
freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
-
mascarpone cheese (see Tips)500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Difficulty
medium
Nutrition per 1 portion
Sodium
167.3 mg
Protein
6.6 g
Calories
1565.8 kJ /
374.2 kcal
Fat
22.4 g
Fibre
1.2 g
Saturated Fat
12.5 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Strawberry Shortcake Waffle
40min
Red Velvet Waffle
20min
Watermelon Lemonade
5min
Chocolate Babka
3 h
Strawberry White Chocolate Cheesecake
6 h 30min
Footy finals hot dogs
1 h 40min
Salame di cioccolato (chocolate salami)
3 h 10min
Magnolia Kitchen caramel ganache
4 h 40min
Royal Mountains Apple Pie (Szarlotka „królewskie góry”)
1 h 45min
Kaiser rolls filled with cheesy chicken filling
40min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min
Cheesecake Brownies
1 h 55min