
Devices & Accessories
Ciabatta olive sticks
Prep. 20min
Total 2 h 5min
16 portions
Ingredients
-
lemon peel only, no white pith1
-
fresh oregano leaves only2 sprigs
-
water550 g
-
dried instant yeast3 tsp
-
olive oil plus extra to grease45 g
-
baker's flour plus extra to dust750 g
-
sea salt2 tsp
-
pitted Kalamata olives (see Tips)200 g
Nutrition per 1 portion
Calories
212.3 kcal /
888.2 kJ
Protein
6.1 g
Fat
5 g
Carbohydrates
35.5 g
Fibre
1.9 g
Saturated Fat
0.7 g
Sodium
329.9 mg
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Australia and New Zealand
Australia and New Zealand