"To die for" mini pavlovas

"To die for" mini pavlovas

4.2 26 ratings

Prep. 20min

Total 2 h 40min

12 portions

Ingredients

Mini meringues

caster sugar
180 g
egg whites, room temperature
4
white vinegar
3 tsp
sea salt
1 pinch
cornflour (see Tips)
1 tbsp

Passionfruit and lime curd

caster sugar to taste
60 - 80 g
fresh kaffir lime leaf
1
unsalted butter cut into pieces
100 g
egg yolks
4
fresh passionfruit juice only, seeds reserved for fruit salsa
2
limes juice only (approx. 40 g), zest reserved for cream and salsa
2

Lime cream and fruit salsa

crème fraîche
100 g
thickened cream (see Tips)
200 g
ripe mango cut into small dice (5 mm)
1
fresh pineapple cored, cut into small dice (5 mm)
½
Malibu® rum (optional)
1 tbsp

Assembly

dried mango powder to serve (optional)
micro mint to serve (optional)
coconut flakes toasted
4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 47.9 mg

Protein 3.6 g

Calories 1295.8 kJ / 308.5 kcal

Fat 19.1 g

Fibre 2 g

Saturated Fat 11.9 g

Carbohydrates 30.3 g

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