Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
"To die for" mini pavlovas
Prep. 20min
Total 2 h 40min
12 portions
Ingredients
Mini meringues
-
caster sugar180 g
-
egg whites, room temperature4
-
white vinegar3 tsp
-
sea salt1 pinch
-
cornflour (see Tips)1 tbsp
Passionfruit and lime curd
-
caster sugar to taste60 - 80 g
-
fresh kaffir lime leaf1
-
unsalted butter cut into pieces100 g
-
egg yolks4
-
fresh passionfruit juice only, seeds reserved for fruit salsa2
-
limes juice only (approx. 40 g), zest reserved for cream and salsa2
Lime cream and fruit salsa
-
crème fraîche100 g
-
thickened cream (see Tips)200 g
-
ripe mango cut into small dice (5 mm)1
-
fresh pineapple cored, cut into small dice (5 mm)½
-
Malibu® rum (optional)1 tbsp
Assembly
-
dried mango powder to serve (optional)
-
micro mint to serve (optional)
-
coconut flakes toasted4 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
47.9 mg
Protein
3.6 g
Calories
1295.8 kJ /
308.5 kcal
Fat
19.1 g
Fibre
2 g
Saturated Fat
11.9 g
Carbohydrates
30.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Vegan fruity dream (TM6)
5min
Raw chocolate snaps
1 h 5min
Vegan chocolate, raspberry and pistachio layer cake
4 h 5min
Classic Polish 'tort'
2 h 25min
Rocky road with vanilla bean marshmallow
2 h 45min
Black forest Christmas yule log
1 h 30min
Black forest pavlova stack
5 h 30min
Classic christmas fruit mince
1 h 10min
Mixed berry pavlova stack
5 h 30min
Coconut almond "snowballs"
35min
Christmas stollen
27 h 15min
Classic trifle
4 h