Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
"To die for" mini pavlovas
Prep. 20min
Total 2 h 40min
12 portions
Ingredients
Mini meringues
-
caster sugar180 g
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egg whites, room temperature4
-
white vinegar3 tsp
-
sea salt1 pinch
-
cornflour (see Tips)1 tbsp
Passionfruit and lime curd
-
caster sugar to taste60 - 80 g
-
fresh kaffir lime leaf1
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unsalted butter cut into pieces100 g
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egg yolks4
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fresh passionfruit juice only, seeds reserved for fruit salsa2
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limes juice only (approx. 40 g), zest reserved for cream and salsa2
Lime cream and fruit salsa
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crème fraîche100 g
-
thickened cream (see Tips)200 g
-
ripe mango cut into small dice (5 mm)1
-
fresh pineapple cored, cut into small dice (5 mm)½
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Malibu® rum (optional)1 tbsp
Assembly
-
dried mango powder to serve (optional)
-
micro mint to serve (optional)
-
coconut flakes toasted4 tbsp
Nutrition per 1 portion
Calories
308.5 kcal /
1295.8 kJ
Protein
3.6 g
Fat
19.1 g
Carbohydrates
30.3 g
Fibre
2 g
Saturated Fat
11.9 g
Sodium
47.9 mg
