"To die for" mini pavlovas
TM5 TM31 TM6

"To die for" mini pavlovas

4.7 (18 ratings)

Ingredients

Mini meringues

  • 200 g caster sugar
  • 4 egg whites, room temperature
  • 1 pinch sea salt
  • 3 tsp white vinegar
  • 1 tbsp cornflour (see Tips)

Passionfruit and lime curd

  • 60 - 80 g caster sugar, to taste
  • 1 fresh kaffir lime leaf
  • 100 g unsalted butter, cut into pieces
  • 2 limes, juice only (approx. 40 g), zest reserved for cream and salsa
  • 4 egg yolks
  • 2 fresh passionfruit, juice only, seeds reserved for fruit salsa

Lime cream and fruit salsa

  • 200 g thickened cream
  • 100 g crème fraîche
  • 1 ripe mango, cut into small dice (5 mm)
  • ½ fresh pineapple, cored, cut into small dice (5 mm)
  • 1 tbsp Malibu® rum (optional)

Assembly

  • dried mango powder, to serve (optional)
  • micro mint, to serve (optional)
  • 4 tbsp coconut flakes, toasted

Nutrition
per 1 portion
Calories
1295.8 kJ / 308.5 kcal
Protein
3.6 g
Carbohydrates
30.3 g
Fat
19.1 g
Saturated Fat
11.9 g
Fibre
2 g
Sodium
47.9 mg

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