Plum brioche buns

Plum brioche buns

4.2 5 ratings
Prep. 20min
Total 2 h 30min
16 pieces

Ingredients

Crumble
  • baker's flour
    50 g
  • white sugar
    50 g
  • unsalted butter
    40 g
Brioche
  • milk
    250 g
  • white sugar
    100 g
  • dried instant yeast
    10 g
  • baker's flour plus extra to dust
    520 g
  • natural vanilla extract
    1 tsp
  • eggs separated
    2
  • unsalted butter cut into pieces, softened
    80 g
  • sea salt
    1 pinch
  • extra virgin olive oil to grease
  • fresh blood plums (3-4), stones removed, cut into thin wedges (see Tips)
    300 g

Nutrition per 1 piece

Calories 250.5 kcal / 1048.2 kJ
Protein 6.2 g
Fat 8 g
Carbohydrates 38.5 g
Fibre 1.3 g
Saturated Fat 4.5 g
Sodium 27.6 mg

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