Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

4.7 16 ratings

Prep. 10min

Total 1 h 5min

6 portions

Ingredients

Provolone cheese cut into pieces (3 cm - see Tips)
100 g
cheddar cheese cut into pieces (3 cm)
250 g
water
1500 g
sea salt
1 ¼ tsp
dried macaroni pasta
300 g
dried porcini mushrooms rinsed
40 g
eschalots (approx. 60 g)
2
garlic cloves
2
unsalted butter cut into pieces
100 g
rindless bacon rashers diced (optional)
100 g
plain flour
60 g
Dijon mustard
1 tsp
ground black pepper
¼ tsp
milk
800 g
sherry vinegar (see Tips)
10 g
crusty bread (approx. 90 g), torn into small pieces
2 slices
extra virgin olive oil
1 tbsp
fresh flat-leaf parsley roughly chopped, to serve
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1061.3 mg

Protein 30.9 g

Calories 3369.9 kJ / 805.4 kcal

Fat 46.7 g

Fibre 3.8 g

Saturated Fat 25.1 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Warm broccoli salad with rocket pesto

30min

Tagliatelle with pumpkin

45min

Crunchy broccoli salad with speck (TM6)

10min

JJ's curry powder

30min

Traditional minestrone

45min

Filo chicken pie

45min

Portuguese bread

3 h 30min

Chewy chocolate brownies

35min

Pasta with tomato, bacon and mushroom

35min

"Fake-away" Mongolian Beef Noodles

35min

No fail mash potato

20min

Macaroni carbonara

30min