Pear and ginger paste

Pear and ginger paste

4.9 12 ratings

Prep. 10min

Total 26 h 25min

800 g

Ingredients

piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
5 - 6
lemon juice
40 g
water
100 g
white sugar
500 g

Difficulty

easy

Nutrition per 800 g

Sodium 19.8 mg

Protein 3.9 g

Calories 10224.4 kJ / 2443.7 kcal

Fat 1.1 g

Fibre 23.8 g

Saturated Fat 0 g

Carbohydrates 624 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Honey poached pears with chocolate sauce and nut crumble

2 h 10min

Brinjal (eggplant pickle)

1 h 30min

Pickled zucchini (Thermomix® Cutter)

20min

Chilli and apple jelly

4 h 15min

Steamed ginger puddings

40min

Piccalilli

720 h 35min

Spicy peach and mango chutney

45min

Orange and passionfruit Eton mess

2 h 50min

Pork pies

2 h 20min

Walnut and blue cheese shortbread

1 h 20min

Steamed ginger pudding

3 h 5min

Fruity pear mince tarts

2 h 30min