
Devices & Accessories
Pear and ginger paste
Prep. 10min
Total 26 h 25min
800 g
Ingredients
-
piece fresh ginger peeled3 cm
-
lemon zest only, no white pith1
-
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored5 - 6
-
lemon juice40 g
-
water100 g
-
white sugar500 g
Nutrition per 800 g
Calories
2443.7 kcal /
10224.4 kJ
Protein
3.9 g
Fat
1.1 g
Carbohydrates
624 g
Fibre
23.8 g
Saturated Fat
0 g
Sodium
19.8 mg
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