Pear and ginger paste

Pear and ginger paste

4.9 12 rating

Prep. 10min

Total 26 h 25min

800 g

Ingredients

piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
Beurre Bosc pears (approx. 700 g - see Tips), just ripe, unpeeled, quartered and cored
5 - 6
lemon juice
40 g
water
100 g
white sugar
500 g

Difficulty

easy

Nutrition per 800 g

Sodium 19.8 mg

Protein 3.9 g

Calories 10224.4 kJ / 2443.7 kcal

Fat 1.1 g

Fibre 23.8 g

Saturated Fat 0 g

Carbohydrates 624 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade Gifts 12 Recipes
Australia and New Zealand

Savoury Christmas 19 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Rhubarb and vanilla strawberry jam

45min

Orange and vanilla canelé (non-alcoholic)

49 h 5min

Eggs Benedict and corn muffins

1 h 15min

Set and forget rice pudding

1 h 10min

Mini fruit cakes

25 h 40min

Plum paste

1 h

Tomato relish

2 h 10min

Lemon curd

20min

Caramelised red onion chutney

24 h

Quince paste

4 h 10min

Waffle cones

35min

Tomato passata

1 h 40min