Charred leek gulai sayur

Name: Charred leek gulai sayur
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 60 g extra virgin olive oil; 600 g leeks; sea salt; 7 long red chillies; 250 g onion; 6 garlic cloves; 45 g fresh ginger; 2 stalks lemongrass; 2 makrut lime leaves; 3 tomatoes; 1 tbsp ground coriander; 400 g coconut milk; 45 g fish sauce; 30 g freshly squeezed lime juice; 1 lime; cooked rice; roti

4.5 4 ratings

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

extra virgin olive oil plus an extra 1 tbsp
60 g
leeks light green and white part only, cut into 3 cm discs
600 g
sea salt to season
long red chillies 6 x cut in halves, deseeded if preferred, 1 x sliced to garnish
7
onion cut into halves
250 g
garlic cloves
6
fresh ginger peeled and cut into slices
45 g
lemongrass white part only, sliced and woody layers removed
2 stalks
makrut lime leaves torn
2
tomatoes (approx. 300 g), cut into pieces
3
ground coriander
1 tbsp
coconut milk
400 g
fish sauce (vegan, if preferred)
45 g
freshly squeezed lime juice
30 g
lime wedges to serve
1
cooked rice to serve
roti to serve