Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 stalks fresh lemongrass
- 80 g fresh turmeric, peeled
- 100 g fresh galangal, peeled
- 20 makrut lime leaves
- 100 g vegetable oil
- 20 g Korean chilli paste (gochujang)
- 1 ½ tsp ground turmeric
- 500 g fresh mixed mushrooms (king oyster, enoki, lion’s mane)
- 600 g coconut water
- 1000 g coconut cream
- 40 g palm sugar
- 2 tsp fish sauce
- 2 pinches xanthan gum (see Tips)
- fresh coriander, leaves only, to serve
- fresh mint, leaves only, to serve
- red chilli oil, to serve
- 1 fresh lime, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2122.9 kJ / 507.4 kcal
- Protein
- 9.7 g
- Carbohydrates
- 35.2 g
- Fat
- 38.9 g
- Saturated Fat
- 25.9 g
- Fibre
- 5.8 g
- Sodium
- 344.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nourish bowl (Diabetes)
55min
Japanese ramen noodle soup
1小時 50 分
Cauliflower dhal with soft steamed eggs (Diabetes)
35 min
Teriyaki sauce
25min
The best ricotta gnocchi
3h 45 min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Miso glazed eggplant (Nasu dengaku)
30min
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
45min
Mushroom freekeh risotto with spring onion oil
1h 10min
Ancho chilli bean bowl
1h
Espresso "baked" beans
35 min
Ricotta gnocchi with walnut and spinach pesto
35 min