Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 rating

Prep. 10min

Total 1 h

4 portions

Ingredients

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 344.3 mg

Protein 9.7 g

Calories 2122.9 kJ / 507.4 kcal

Fat 38.9 g

Fibre 5.8 g

Saturated Fat 25.9 g

Carbohydrates 35.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Vegan bolognese

Vegan bolognese

50min

Vegetable Massaman curry

Vegetable Massaman curry

45min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Sushi Rice

Sushi Rice

1 h 5min

Creamy miso mushroom udon

Creamy miso mushroom udon

45min

15-minute noodles

15-minute noodles

15min

Spinach and paneer curry (Diabetes)

Spinach and paneer curry (Diabetes)

50min

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15min

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1 h 15min

Ancho chilli bean bowl

Ancho chilli bean bowl

1 h

Layered Thai green vegetable curry and rice

Layered Thai green vegetable curry and rice

45min

Vegan burgers

Vegan burgers

45min