Yellow Curry with Mushroom (Dandelion restaurant)

Yellow Curry with Mushroom (Dandelion restaurant)

3.4 5 ratings

Prep. 10min

Total 1 h

4 portions

Ingredients

fresh lemongrass
6 stalks
fresh turmeric peeled
80 g
fresh galangal peeled
100 g
makrut lime leaves
20
vegetable oil
100 g
Korean chilli paste (gochujang)
20 g
ground turmeric
1 ½ tsp
fresh mixed mushrooms (king oyster, enoki, lion’s mane)
500 g
coconut water
600 g
coconut cream
1000 g
palm sugar
40 g
fish sauce
2 tsp
xanthan gum (see Tips)
2 pinches
fresh coriander leaves only, to serve
fresh mint leaves only, to serve
red chilli oil to serve
fresh lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 344.3 mg

Protein 9.7 g

Calories 2122.9 kJ / 507.4 kcal

Fat 38.9 g

Fibre 5.8 g

Saturated Fat 25.9 g

Carbohydrates 35.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Easy Morrocan lamb with couscous

35min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Creamy coconut chicken curry (open cooking)

30min

Creamy Coconut Dhal

25min

Thai watermelon salad

50min

Whole roast broccoli with romesco sauce

45min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55min

Honey soy tofu with steamed rice

40min

Vegetable Massaman curry

45min

Shakshuka in the Varoma

30min

Bean ratatouille with halloumi

30min

Ancho chilli bean bowl

1 h