Pulled pork (porc effiloché)

Pulled pork (porc effiloché)

4.2 15 ratings
Prep. 20min
Total 14 h
12 portions

Ingredients

  • de vinaigre balsamique blanc
    180 g
  • de sauce de soja
    240 g
  • de boisson au cola
    240 g
  • sirop d'érable
    140 g
  • de sauce barbecue maison (voir « Conseil(s) »)
    220 g
  • de concentré de tomate
    120 g
  • de miel
    30 g
  • de sauce au piment, type Tabasco®
    1 c. à soupe
  • d'épaule de porc, désossée
    3000 g

Nutrition per 1 portion

Calories 695.8 kcal / 2911.4 kJ
Protein 45.1 g
Fat 45.3 g
Carbohydrates 23.6 g
Fibre 0.6 g
Saturated Fat 15.5 g
Sodium 1507.8 mg

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