Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chickpea Ratatouille
Prep. 40min
Total 1 h
6 portions
Ingredients
-
eggplant diced (approx. 1 eggplant)12 - 14 oz
-
bell peppers cut into strips (approx. 2 peppers)10 oz
-
zucchini sliced (½ in. rounds) (approx. 2 zucchini)10 - 12 oz
-
extra virgin olive oil plus extra to drizzle3 tbsp
-
garlic cloves5
-
fresh basil stalks and leaves separated3 - 4 sprigs
-
red onion cut into pieces4 oz
-
extra virgin olive oil½ oz
-
fresh tomatoes large diced (approx. 2 tomatoes)10 oz
-
canned chopped tomatoes undrained14 oz
-
balsamic vinegar1 ½ tbsp
-
French green beans trimmed and cut into halves10 oz
-
canned garbanzo beans drained14 oz
-
pitted Kalamata olives3 oz
-
salt to season
-
ground black pepper to season
Difficulty
easy
Nutrition per 1 portion
Sodium
271.2 mg
Protein
13.1 g
Calories
1592.5 kJ /
380.6 kcal
Fat
14.2 g
Fibre
22 g
Saturated Fat
2.5 g
Carbohydrates
62.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Healthy Happy Gut
11 Recipes
United States
United States
You might also like...
Curried Couscous, Carrot and Chickpea Salad
15min
Eggplant and Lentil Salad
40min
Mushroom and Ricotta Cannelloni (Diabetes)
1 h
Broccoli Red Lentil Soup
25min
Mushroom Ragu with Zoodles
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Cauliflower Artichoke Cheese Bake
1 h 10min
Chicken and Bulgur Soup
40min
Eggplant Stacks
1 h 35min
Tuscan White Bean Stew
1 h
Mushroom Taco Filling
35min
Spring Garden Minestrone Soup
50min