
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz cabbage, cut into pieces
- 4 oz lacinato kale, center stem removed, cut into pieces
- 1 ½ oz zucchini, cut into pieces
- 1 ½ oz carrot, cut into pieces
- 1 ½ oz celery stick, cut into pieces
- 1 ½ oz yellow onion, cut into pieces
- 1 oz extra virgin olive oil, plus extra to drizzle
- 14 oz canned diced tomatoes, drained
- 1 oz Parmesan cheese rinds (see Tip)
- 32 oz vegetable broth
- 14 oz canned cannellini beans, drained
- 6 fresh basil leaves
- ¼ tsp salt, to taste
- 2 pinches fresh ground pepper
- 4 slices sourdough bread
- 1 garlic clove
- Nutrition
- per 1 portion
- Calories
- 2691.6 kJ / 643.3 kcal
- Protein
- 28.1 g
- Carbohydrates
- 106.5 g
- Fat
- 13.1 g
- Saturated Fat
- 3.1 g
- Fibre
- 12.3 g
- Sodium
- 1164 mg
In Collections
Alternative recipes
Spring Garden Minestrone Soup
50min
Broccoli Stem Soup with Crispy Potato Skins
45 分
Maple Sweet Potato Soup with Parmesan Croutons
45 分
Broccoli Red Lentil Soup
25min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 分
Heirloom Tomato Gazpacho
1h 10min
Tomato Soup with Grilled Cheese Sandwiches
40min
Chickpea Ratatouille
1小時
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 分
Mushroom and Wild Rice Soup
30min
Potato Curry Soup
35min
Sweet Potato Curry with Broccoli
30min