Tuscan White Bean Stew

Tuscan White Bean Stew

4.7 27 ratings

Prep. 15min

Total 1 h

4 portions

Ingredients

cabbage cut into pieces
8 oz
lacinato kale center stem removed, cut into pieces
4 oz
zucchini cut into pieces
1 ½ oz
carrot cut into pieces
1 ½ oz
celery stick cut into pieces
1 ½ oz
yellow onion cut into pieces
1 ½ oz
extra virgin olive oil plus extra to drizzle
1 oz
canned diced tomatoes drained
14 oz
Parmesan cheese rinds (see Tip)
1 oz
vegetable broth
32 oz
canned cannellini beans drained
14 oz
fresh basil leaves
6
salt to taste
¼ tsp
fresh ground pepper
2 pinches
sourdough bread
4 slices
garlic clove
1

Nutrition per 1 portion

Calories 643.3 kcal / 2691.6 kJ

Protein 28.1 g

Fat 13.1 g

Carbohydrates 106.5 g

Fibre 12.3 g

Saturated Fat 3.1 g

Sodium 1164 mg

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Also featured in

Eco-Friendly 10 Recipes
United States

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