Greek Lentils and Rice

Greek Lentils and Rice

3.6 51 ratings
Prep. 10min
Total 40min
4 portions

Ingredients

  • dried green lentils
    4 oz
  • white basmati rice
    6 oz
  • fresh tomatoes diced (¼ in.), (approx. 2 tomatoes)
    7 oz
  • carrots cut in pieces (1 in.)
    4 oz
  • yellow onions quartered
    9 oz
  • garlic cloves
    4
  • extra virgin olive oil
    ½ oz
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • dried bay leaf
    1
  • fresh rosemary
    1 sprig
  • vegetable stock
    32 oz
  • water
    8 oz
  • fresh mixed herbs chopped (e.g. parsley and cilantro)
  • feta cheese crumbled
    4 oz

Nutrition per 1 portion

Calories 415 kcal / 1736.4 kJ
Protein 15.7 g
Fat 10.4 g
Carbohydrates 65.4 g
Fibre 6.2 g
Saturated Fat 4.9 g
Sodium 617.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...