Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

3.9 27 ratings

Prep. 15min

Total 20min

4 portions

Ingredients

canned chickpeas
14 oz
cauliflower florets
19 oz
rainbow carrots cut into pieces
8 oz
red onion cut into wedges
4 oz
sweet mini peppers stem removed, cut into pieces
5 oz
Persian cucumbers trimmed, cut into pieces
6 oz
extra virgin olive oil
4 ½ oz
garlic cloves
2
dried oregano
1 tsp
red wine vinegar
1 oz
water
1 oz
lemon juice
½ oz
Dijon mustard
1 heaping tsp
salt
½ tsp
ground black pepper
⅛ tsp
feta cheese crumbled
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1086 mg

Protein 18.7 g

Calories 2659.7 kJ / 635.7 kcal

Fat 46.7 g

Fibre 10.5 g

Saturated Fat 13.2 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Crunchy Salad with Green Goddess Dressing (Diabetes)

20min

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

20min

Lentil Salad

35min

Carrot and Brussels Sprouts Risotto

35min

Lentil Mushroom Stroganoff

55min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Golden Spiced Turkey Kefta

30min

Pasta with Spring Greens and Parmesan Bread Crumbs

45min

Salmon with Vegetable Sauce

25min

Cauliflower Artichoke Cheese Bake

1 h 10min

Green Lentil Risotto with Asparagus

45min

Chickpea Ratatouille

1 h