Devices & Accessories
Fresh pasta dough
Prep. 40min
Total 1 h
4 portions
Ingredients
-
plain flour plus extra for dusting200 g
-
eggs2
-
extra virgin olive oil20 g
-
water to cook pasta
-
sea salt to season
Nutrition per 1 portion
Sodium
45 mg
Protein
8.8 g
Calories
1049.3 kJ /
250.5 kcal
Fat
7.7 g
Fibre
1.1 g
Saturated Fat
1.5 g
Carbohydrates
36.8 g