Jalapeño poppers
TM6 TM5 TM31

Jalapeño poppers

3.7 (6 ratings)

Ingredients

  • 1000 g water
  • 80 g white vinegar
  • 18 - 24 fresh jalapeño chillies (see Tips)
  • 80 g cheddar cheese, cut into pieces (3 cm)
  • 50 g rindless bacon rashers, cut into pieces (3 cm)
  • 5 sprigs fresh chives, cut into pieces
  • 250 g cream cheese, softened

Nutrition
per 1 portion
Calories
741.7 kJ / 176.6 kcal
Protein
6.9 g
Carbohydrates
3.7 g
Fat
15.2 g
Saturated Fat
9.4 g
Fibre
0.1 g
Sodium
285.7 mg

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