Jalapeño poppers

Jalapeño poppers

3.9 10 rating

Prep. 15min

Total 35min

8 portions

Ingredients

water
1000 g
white vinegar
80 g
fresh jalapeño chillies (see Tips)
18 - 24
cheddar cheese cut into pieces (3 cm)
80 g
rindless bacon rashers cut into pieces (3 cm)
50 g
fresh chives cut into pieces
5 sprigs
cream cheese softened
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 285.7 mg

Protein 6.9 g

Calories 741.7 kJ / 176.6 kcal

Fat 15.2 g

Fibre 0.1 g

Saturated Fat 9.4 g

Carbohydrates 3.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Chilli lovers 18 Recipes
Australia and New Zealand

You might also like...

Superfood salmon salad

Superfood salmon salad

1 h 5min

Sangria ginger punch

Sangria ginger punch

1 h 5min

Lychee sorbet with vodka

Lychee sorbet with vodka

8 h 15min

Glazed chicken with hasselback pumpkin

Glazed chicken with hasselback pumpkin

1 h 35min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Penne with mussels

Penne with mussels

1 h 5min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1 h 15min

Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

2 h 40min

Cheese and bacon hedgehog

Cheese and bacon hedgehog

24 h 30min

Warm caramel spice martini

Warm caramel spice martini

1 h 15min

Lime glaze

Lime glaze

40min

Bengali fish cakes

Bengali fish cakes

1 h 20min