Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Steamed pistachio cheesecakes with mango
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 80 g shelled unsalted pistachio nuts
- butter, for greasing
- 4 fresh mint leaves, plus extra to garnish
- 1 lime, zest only, no white pith
- 1 tbsp cornflour
- 30 g raw sugar
- 150 g cream cheese
- 120 g smooth ricotta cheese, drained
- 2 eggs
- 500 g water
- 2 fresh mango cheeks, flesh only, diced
- per 1 portion
- 1991.7 kJ / 476 kcal
- 14.2 g
- 45.9 g
- 28.8 g
- Saturated Fat
- 11.7 g
- 5.6 g
- 202.2 mg