Steamed pistachio cheesecakes with mango
TM5 TM6

Steamed pistachio cheesecakes with mango

3.8 (5 ratings)

Ingredients

  • 80 g unsalted pistachio nuts, shelled
  • butter, for greasing
  • 4 fresh mint leaves, plus extra to garnish
  • 1 lime, zest only, no white pith
  • 1 tbsp cornflour
  • 30 g raw sugar
  • 150 g cream cheese
  • 120 g ricotta cheese
  • 2 eggs
  • 500 g water
  • 2 fresh mango cheeks, flesh only, diced

Nutrition
per 1 portion
Calories
3168 kJ / 754 kcal
Protein
28 g
Carbohydrates
37 g
Fat
55 g
Fibre
5.4 g

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