Steamed pistachio cheesecakes with mango
TM6 TM5 TM31

Steamed pistachio cheesecakes with mango

4.0 (6 ratings)

Ingredients

  • 80 g shelled unsalted pistachio nuts
  • butter, for greasing
  • 4 fresh mint leaves, plus extra to garnish
  • 1 lime, zest only, no white pith
  • 1 tbsp cornflour
  • 30 g raw sugar
  • 150 g cream cheese
  • 120 g smooth ricotta cheese, drained
  • 2 eggs
  • 500 g water
  • 2 fresh mango cheeks, flesh only, diced

Nutrition
per 1 portion
Calories
1991.7 kJ / 476 kcal
Protein
14.2 g
Carbohydrates
45.9 g
Fat
28.8 g
Saturated Fat
11.7 g
Fibre
5.6 g
Sodium
202.2 mg

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