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Steamed pistachio cheesecakes with mango
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- 80 g unsalted pistachio nuts, shelled
- butter, for greasing
- 4 fresh mint leaves, plus extra to garnish
- 1 lime, zest only, no white pith
- 1 tbsp cornflour
- 30 g raw sugar
- 150 g cream cheese
- 120 g ricotta cheese
- 2 eggs
- 500 g water
- 2 fresh mango cheeks, flesh only, diced
- per 1 portion
- 3168 kJ / 754 kcal
- 28 g
- 37 g
- 55 g
- 5.4 g