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Ingredients
- 750 g de prunes, fraiches ou congelées
- 90 g de sucre en poudre
- ½ c. à café de sucre vanillé maison
- 20 g d'eau (si vous utilisez des prunes fraîches)
- 1 gousse de vanille
- 600 g de lait
- 25 g de fécule de maïs
- 2 œufs
- 250 g de crème liquide 30-40% m.g., bien froide
- 100 g de biscuits, type boudoirs
- 30 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1419.1 kJ / 339.2 kcal
- Protein
- 7.3 g
- Carbohydrates
- 35.8 g
- Fat
- 19.6 g
- Saturated Fat
- 9.8 g
- Fibre
- 2.2 g
- Sodium
- 139.9 mg
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