Devices & Accessories
Tomato Soup with Grilled Cheese Second Bowl
Prep. 20min
Total 40min
4 portions
Ingredients
Tomato Soup
-
4 cloves roasted garlic, homemadegarlic cloves4
-
2 ½ oz yellow onions, in piecesshallots in pieces2 ½ oz
-
extra virgin olive oil½ oz
-
ripe tomatoes quartered (see Tip)18 oz
-
tomato paste½ oz
-
vegetable stock (optional) to desired consistency (see Tip)8 - 12 oz
-
smoked paprika to taste½ - 1 tsp
-
sugar to taste1 - 2 tsp
-
salt to taste1 tsp
-
¼ tsp white pepper, to tasteground black pepper to taste½ tsp
-
fresh basil leaves plus extra to garnish6
Grilled Cheese Sandwiches
-
aged sharp cheddar cheese cut into pieces8 oz
-
sourdough bread8 slices
-
unsalted butter to fry2 - 4 tbsp
-
dried red chili flakes to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
2648.6 mg
Protein
45.8 g
Calories
4790.6 kJ /
1145 kcal
Fat
38.4 g
Fibre
8.6 g
Saturated Fat
18.4 g
Carbohydrates
156.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mushroom and Wild Rice Soup
30min
Sweet and Sour Cucumber Slices
5min
Banana Bread (Brown Sugar)
1 h 30min
Cilantro Lime Jasmine Rice
35min
Ratatouille Galette (TM7/6)
1 h 30min
Vegetarian Pizza
1 h 40min
Tomato Soup with Grilled Cheese Sandwiches
40min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Berry Dream (TM6/7)
10min
Maple Teriyaki Salmon with Rice and Broccoli
1 h 5min
Creamy Tomato Soup
30min
Shredded Chicken Taco Filling
30min