Devices & Accessories
Vegetable and Pasta Soup (12-18 months)
Prep. 10min
Total 25min
8 portions
Ingredients
-
6 oz sweet potatoes, peeled, cut into pieces (1 in.)yams peeled, cut into pieces (1 in.)6 oz
-
carrots peeled, cut into pieces (2 in.)3 oz
-
butternut squash peeled, cut into pieces (2 in.)3 oz
-
Brussels sprouts trimmed, halved1 oz
-
water18 oz
-
broccoli finely chopped1 oz
-
fresh baby spinach finely chopped1 oz
-
orzo pasta1 oz
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
213 kJ /
51 kcal
Fat
0 g
Fibre
2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby to Table
10 Recipes
United States
United States
You might also like...
Vegetable Pancakes
30min
Chicken Couscous and Vegetables (12-18 months)
30min
Barley and Vegetables (12-18 months)
35min
Vegetables with Brown Rice (6-8 months)
1 h 5min
Salmon and Vegetables
35min
Chicken and Veggies
15min
Sweet Potato and Lentils
40min
Veal and Mixed Vegetable Purée
50min
Meat and Vegetables with Rice
15min
Smooth Baby Rice Purée
10min
Basic Vegetable Soup
50min
Oatmeal
15min