Cream of Asparagus Soup

Cream of Asparagus Soup

4.2 77 ratings

Prep. 5min

Total 15min

6 portions

Ingredients

asparagus woody ends removed, cut into pieces (1 in.)
6 - 8 oz
salted butter
2 oz
all-purpose flour
2 oz
heavy whipping cream
3 oz
skim milk
25 oz
vegetable stock paste
1 heaping tbsp
freshly ground black pepper to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 862 kJ / 206 kcal

Fat 13 g

Fibre 1 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Tomato Basil Soup

40min

Broccoli Salad with Red Peppers and Pine Nuts

10min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Tomato Soup with Grilled Cheese Second Bowl

40min

Spanish Rice

35min

Tomato Soup with Grilled Cheese Sandwiches

40min

Red Beans and Rice

1 h 15min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Mushroom and Wild Rice Soup

30min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Broccoli Stem Soup with Crispy Potato Skins

45min

Spicy Szechuan Shrimp and Broccoli

40min