Gluten free artisan loaf baked in a cast iron pot
TM6 TM5 TM31

Gluten free artisan loaf baked in a cast iron pot

4.8 (59 ratings)

Ingredients

  • 40 g psyllium husk
  • 780 g warm water
  • 3 tsp dried instant yeast
  • 40 g honey
  • 25 g apple cider vinegar
  • 200 g brown rice flour, plus extra to dust
  • 260 g buckwheat flour (see Tip)
  • 200 g potato starch
  • 3 tsp sea salt
  • oil, to grease
  • water, to spray

Nutrition
per 1 slice
Calories
932.6 kJ / 222.9 kcal
Protein
4.4 g
Carbohydrates
49.8 g
Fat
1.2 g
Saturated Fat
0.3 g
Fibre
5.9 g
Sodium
478.9 mg

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