Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

4.8 101 ratings

Prep. 10min

Total 3 h

12 slices

Ingredients

psyllium husk
40 g
warm water
780 g
dried instant yeast
3 tsp
honey
40 g
apple cider vinegar
25 g
brown rice flour plus extra to dust
200 g
buckwheat flour (see Tip)
260 g
potato starch
200 g
sea salt
3 tsp
oil to grease
water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 478.9 mg

Protein 4.4 g

Calories 932.6 kJ / 222.9 kcal

Fat 1.2 g

Fibre 5.9 g

Saturated Fat 0.3 g

Carbohydrates 49.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

You might also like...

Gluten free bread rolls

2 h 30min

Fancy smoked salmon and dill cream muffin

45min

Ajvar (Red capsicum and eggplant dip)

50min

Beetroot and horseradish relish

50min

Ajvar (capsicum and eggplant dip)

50min

Aperol® and lemon sour with aquafaba foam

10min

Spelt bread

26 h

Savoury cashew cream cheese

3 h 10min

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Rhubarb and blackberry breakfast tart

2 h 20min

Vegan chocolate, raspberry and pistachio layer cake

4 h 5min

Lebanese-style hommus

13 h 15min