Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

4.0 3 ratings

Prep. 5min

Total 22 h 5min

836 gram

Ingredients

cashews
240 g
macadamia nuts
240 g
water plus extra to soak
370 g
dairy free probiotic capsule powder only, casings removed
2
lemon juice
45 g
nutritional yeast
1 ½ tbsp
shiro (white) miso paste
15 g
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste
1 bunch

Difficulty

easy

Nutrition per 836 gram

Sodium 3339 mg

Protein 76.7 g

Calories 13257.6 kJ / 3168.6 kcal

Fat 290.1 g

Fibre 35.6 g

Saturated Fat 48.1 g

Carbohydrates 120.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Creamy coconut yoghurt

18 h

Vegan mayonnaise

15min

Vanilla cashew yoghurt

24 h 15min

Savoury cashew cream cheese

3 h 10min

Plant-based parmesan

5min

Vegan macadamia cheese ball

56 h 55min

Macadamia and hemp milk (Post-natal)

2 h 5min

Blue cheese tofu dressing

5min

Vegan Turkish delight cheesecake

5 h 30min

Pulled BBQ jackfruit

25min

Nutty matcha balls

40min

Vegan butter

8 h 5min