Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

4.0 3 ratings

Prep. 5min

Total 22 h 5min

836 gram

Ingredients

cashews
240 g
macadamia nuts
240 g
water plus extra to soak
370 g
dairy free probiotic capsule powder only, casings removed
2
lemon juice
45 g
nutritional yeast
1 ½ tbsp
shiro (white) miso paste
15 g
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste
1 bunch

Difficulty

easy

Nutrition per 836 gram

Sodium 3339 mg

Protein 76.7 g

Calories 13257.6 kJ / 3168.6 kcal

Fat 290.1 g

Fibre 35.6 g

Saturated Fat 48.1 g

Carbohydrates 120.2 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

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