Vegan potato and onion bake (Thermomix® Cutter)
TM6 TM5

Vegan potato and onion bake (Thermomix® Cutter)

3.3 (4 ratings)

Ingredients

  • 250 g raw cashews
  • 500 g filtered water
  • 1 tsp stock paste (see Tips)
  • 1 tsp paprika, plus extra to sprinkle (optional)
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 1 tbsp nutritional yeast (see Tips)
  • 30 g extra virgin olive oil
  • 3 brown onions (approx. 540 g), cut into quarters
  • 3 garlic cloves
  • 1200 g potatoes, peeled and cut in pieces that fit through feeder tube

Nutrition
per 1 portion
Calories
1468.1 kJ / 350.9 kcal
Protein
10.4 g
Carbohydrates
41.3 g
Fat
17.8 g
Saturated Fat
3.1 g
Fibre
5.7 g
Sodium
166.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes