Devices & Accessories
Vegan potato and onion bake (Thermomix® Cutter)
Prep. 20min
Total 1 h 30min
8 portions
Ingredients
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
166.4 mg
Protein
10.4 g
Calories
1468.1 kJ /
350.9 kcal
Fat
17.8 g
Fibre
5.7 g
Saturated Fat
3.1 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Three cheese pides
1 h 40min
Grab 'n' go muesli bites (Diabetes)
25min
Sweet potato and wakame patties (Jude Blereau)
1 h
Pea and garden mint fritters
25min
Vegan moussaka
1 h 50min
Vanilla cashew yoghurt
24 h 15min
Chinese egg noodle soup with mixed mushrooms
35min
Mushroom ragu with polenta toast
1 h 40min
Pumpkin, kale and tempeh breakfast bowl
30min
Vegan burgers
45min
Lupin with broad bean salad
45min
Pulse and pumpkin curry
30min