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- 200 g unsalted butter, cut into small pieces (1-2 cm) and frozen
- 200 g plain flour, plus extra for dusting
- 90 g chilled water
- ½ tsp salt
- per 1 Complete recipe
- 9300 kJ / 2223 kcal
- 22 g
- 152 g
- 168 g
- Saturated Fat
- 105.6 g
- 5.8 g
- 1119.7 mg