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Ondeh Ondeh
5.0 2 ratings
Prep. 20min
Total 1 h
26 pieces
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Ingredients

  • pandan leaves cut 5 cm
    70 g
  • water
    1800 g
  • fresh grated coconut
    150 g
  • salt
    1 pinch
  • glutinous rice flour
    140 g
  • rice flour
    15 g
  • sugar
    15 g
  • salt
    ½ tsp
  • palm sugar (gula Melaka) coarsely chopped
    80 g

Difficulty

medium

Nutrition per 1 piece

Sodium 35.8 mg
Protein 0.7 g
Calories 262.6 kJ / 62.8 kcal
Fat 0.9 g
Fibre 0.4 g
Saturated Fat 0.7 g
Carbohydrates 13.1 g

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Also featured in

Malaysian Flavours 11 Recipes
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