Ondeh Ondeh

5.0 5 ratings

Prep. 20min

Total 1 h

26 pieces

Ingredients

pandan leaves cut 5 cm
70 g
water
1800 g
fresh grated coconut
150 g
salt
1 pinch
glutinous rice flour
140 g
rice flour
15 g
sugar
15 g
salt
½ tsp
palm sugar (gula Melaka) coarsely chopped
80 g

Difficulty

medium

Nutrition per 1 piece

Sodium 35.8 mg

Protein 0.7 g

Calories 262.6 kJ / 62.8 kcal

Fat 0.9 g

Fibre 0.4 g

Saturated Fat 0.7 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Malaysian Flavours 11 Recipes
International

You might also like...

Dou sha bao (red bean paste buns)

9 h 30min

Singapore Laksa

55min

Sambal Matah (Balinese Sambal)

20min

Pineapple tarts

1 h 30min

Mala Bakkwa

4 h 35min

Chicken Paste Cakes

50min

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

4 h 45min

Pumpkin Huat Kuih (Steamed Cupcakes)

1 h 10min

Serunding udang kering (dried shrimp floss)

1 h 10min

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

50min

Buttermilk Chicken

1 h 10min